Skillet Chicken and Mushrooms

Skillet Chicken and Mushrooms - a simple and delicious dinner. Beautifully seasoned chicken thighs, earthy cremini mushrooms married together in a hot, cast iron skillet. In only 30 minutes you can have this delightful dish ready to serve.

📝 Ingredients

• 1 1/2 pounds chicken thighs (boneless and skinless)
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper (or to taste)
• 2 tablespoon olive oil
• 2 tablespoon butter (unsalted)
• 8 ounce cremini mushrooms (cleaned ad sliced)
• 4 cloves garlic (minced)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1 tablespoon parsley (chopped)

👨‍🍳 Instructions

1. 1In a small bowl whisk together the onion powder, mustard powder, Italian seasoning, salt and pepper.
2. 2Pat dry the chicken thighs with paper towels then season with the dry rub generously on all sides.
3. 3Heat the 2 tbsp of olive oil over medium-high heat in a skillet then add the chicken thighs and sear on both sides until no longer pink, about 8 min per side. Might have to do in batches. Transfer the chiken thighs to a plate.
4. 4In the same skillet add the 2 tbsp of butter and melt. Add the sliced mushrooms, and saute for about 3 to 5 minutes until the mushrooms soften and start to brown. Add the garlic, salt, pepper and stir everything together. Cook for another 30 seconds until aromatic.
5. 5Return the chicken back to the skillet. Top each chicken thigh with mushrooms, garnish with fresh parsley. Serve immediately.