Garlic Parmesan Butter Gnocchi

Garlic Parmesan Butter Gnocchi is the best way to enjoy these beloved Italian dumplings. Using simple, inexpensive ingredients and 15 minutes, dinner will be served!

📝 Ingredients

• 1 1/2 pound gnocchi
• 3 tablespoon butter (unsalted)
• 1/4 teaspoon red pepper flakes
• 4 cloves garlic (minced)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1/2 cup Parmesan cheese (freshly grated)

👨‍🍳 Instructions

1. 1Cook gnocchi according to package instructions. Drain and set aside.
2. 2Add the butter to a large skillet and melt it over medium heat. Add the red pepper flakes to the skillet and cook for 30 seconds or until fragrant.
3. 3Add the gnocchi to the skillet with butter, and cook on high for about 5 minutes. Continuously toss the gnocchi to crisp it on all sides. Add the minced garlic to the skillet and cook for another 30 seconds over medium heat.
4. 4Season with salt, pepper and sprinkle with Parmesan cheese. Toss well to coat all the gnocchi with cheese.
5. 5Garnish with basil, sage or parsley. Serve warm.