Perfect Hard Boiled Eggs

With this easy method you'll end up with Perfect Hard Boiled Eggs every time! 15 minutes and one pot is all you need. Try them on a salad, in a sandwich or all by themselves with a sprinkle of salt & pepper.

📝 Ingredients

• 8 large eggs
• water

👨‍🍳 Instructions

1. 1Prep - Place cold eggs in a large saucepan in a single layer. Fill the saucepan with cold water at least 1 inch over top of the eggs.
2. 2Cook - Cover the saucepan with a lid and bring to a boil.
3. 3Rest - Remove the saucepan from heat and let the eggs sit in water for 15 minutes.
4. 4Cool, Peel and Serve - Drain and run cold water over the eggs to cool them. Peel and serve.