Chocolate Cream Cheese Frosting

If you think regular cream cheese frosting is great, wait until you try this Chocolate Cream Cheese Frosting! It's silky, undeniably creamy, and delicious - a perfect complement to your favorite cake or cupcake!

📝 Ingredients

• 1 1/2 cups butter (unsalted, softened)
• 8 ounce cream cheese (softened)
• 1 1/2 cups cocoa powder (unsweetened)
• 2 teaspoon vanilla extract
• 1 teaspoon espresso powder
• 7 cups icing sugar (same as confectioners sugar or powdered sugar)

👨‍🍳 Instructions

1. 1In a large bowl, beat together butter and cream cheese until fluffy. You can use either a hand mixer or stand mixer.
2. 2Add the cocoa powder, vanilla extract and espresso powder to the bowl. Beat until well combined.
3. 3Beat in the powdered sugar, 1 cup at a time. If the frosting is too thick add a bit of milk, but this should be very thick frosting and will thicken even more when refrigerated.