Caprese Salad

⏱️ 10 min 👥 6 servings 📊 Easy
Italian lunch
Caprese Salad
Nutrition per Serving
292
Calories
18g
Protein
7g
Carbs
22g
Fat

Caprese Salad is guaranteed to become a favorite in your home. 10 minutes is all you need to make this gorgeous layered salad made of soft mozzarella, sweet basil, and juicy tomatoes.

📝 Ingredients

  • 4 medium tomatoes (ripe, sliced 1/4 inch thick)
  • 1 pound fresh mozzarella (sliced 1/4 inch rounds)
  • 20 fresh basil leaves
  • 1/4 teaspoon flaky sea salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 2 tablespoon olive oil (extra virgin)
  • 2 tablespoon balsamic glaze

👨‍🍳 Instructions

  1. 1Arrange salad by layer layering slices of tomatoes alternating them with mozzarella slices and basil leaves, on a large, shallow platter.
  2. 2Drizzle the salad with olive oil, balsamic glaze and season with salt and pepper, to taste.

About the Chef & Original Recipe

This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.