Caprese Salad
Nutrition per Serving
292
Calories
18g
Protein
7g
Carbs
22g
Fat
Caprese Salad is guaranteed to become a favorite in your home. 10 minutes is all you need to make this gorgeous layered salad made of soft mozzarella, sweet basil, and juicy tomatoes.
📝 Ingredients
- 4 medium tomatoes (ripe, sliced 1/4 inch thick)
- 1 pound fresh mozzarella (sliced 1/4 inch rounds)
- 20 fresh basil leaves
- 1/4 teaspoon flaky sea salt
- 1/4 teaspoon black pepper (freshly ground)
- 2 tablespoon olive oil (extra virgin)
- 2 tablespoon balsamic glaze
👨🍳 Instructions
- 1Arrange salad by layer layering slices of tomatoes alternating them with mozzarella slices and basil leaves, on a large, shallow platter.
- 2Drizzle the salad with olive oil, balsamic glaze and season with salt and pepper, to taste.
About the Chef & Original Recipe
This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravinghomecooked.com