Arroz con Fideos | Bil Shareyah [+ Video]

⏱️ 30 min 👥 4 servings 📊 Medium
Dominican dinner
Arroz con Fideos | Bil Shareyah [+ Video]
Nutrition per Serving
532
Calories
8g
Protein
81g
Carbs
18g
Fat

Arroz con Fideos - Bil Shareyah - Recipe & Video (Rice & Fried Noodles): A delicious dish with an unusual combination of textures and ingredients. Great with fish.

📝 Ingredients

  • 5 tablespoons vegetable oil ((peanut, corn or soy), divided)
  • 1/2 cup angel hair noodles (, slightly crushed)
  • 2 cup rice
  • 2 cup chicken or vegetable broth (, boiling hot (see notes))

👨‍🍳 Instructions

  1. 1--- 1. Browning the noodles ---
  2. 2Browning noodles: In a deep bottom pot heat 3 tablespoons of oil, over medium heat. Add the noodles (uncooked) and cook and stir until they are golden brown, being careful not to let them burn.
  3. 3--- 2. Cooking the rice ---
  4. 4Cooking rice: Stir in the rice, mix until all the rice is coated with oil. Pour in the boiling broth to the rice and stir. Simmer over medium heat. Stir regularly to prevent the rice from sticking. When almost all the liquid has evaporated, cover with a tight-fitting lid and simmer over very low heat for 15 minutes. Uncover, stir, add the remaining oil, stir again and cover with the lid. Simmer 5 more minutes over very low heat. Try the rice, it should be firm but tender inside. If necessary, cover and simmer another 5 minutes over very low heat.
  5. 5--- 3. Serving ---
  6. 6Serving: Fluff rice and serve warm. Best served with meat (or seafood), a side dish and beans.

About the Chef & Original Recipe

This recipe was published by Clara Gonzalez on dominicancooking.com. Visit the original source for step-by-step photos, chef notes and additional details.