Broccoli Salad
Nutrition per Serving
453
Calories
5g
Protein
28g
Carbs
38g
Fat
This Broccoli Salad is full of fresh and colorful broccoli with beautiful crisp bites of apple, cranberries, onion, walnuts and sunflower seeds. Topped with an easy, home-made dressing; this salad is distinctive, flavorful and simple.... a must try!
📝 Ingredients
- 4 cup broccoli (cut into small bite size pieces)
- 1 large apple (unpeeled and cut into bite size pieces)
- 1/2 cup dried cranberries
- 1/2 cup walnuts (chopped)
- 1/4 cup sunflower seeds
- 1/2 small red onion (chopped)
- 1 cup mayonnaise
- 2 tablespoon honey
- 3 tablespoon apple cider vinegar
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
👨🍳 Instructions
- 1In a large bowl combine the broccoli, apple, cranberries, walnuts, sunflower seeds and onion.
- 2In a small bowl whisk together the maynnaise, honey, apple cider vineger, salt and pepper.
- 3Pour the dressing over the broccoli mixture and toss everything well together.
- 4Refrigerate the salad for at least an hour before serving.
About the Chef & Original Recipe
This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravinghomecooked.com