Greek-Style Chicken Tortilla Soup with Pita
Nutrition per Serving
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Fat
This Greek-Style chicken tortilla soup is ready in under 60 minutes. Juicy chicken thighs, Mediterranean flavors, simmered in a flavorful tomato base, will become your favorite weeknight comfort food. Top it with crunchy homemade pita chips, Greek yogurt, and a squeeze of lemon for a restaurant-worthy meal at home.
📝 Ingredients
- 2 pounds boneless chicken thigh meat
- 3-4 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, diced
- 3 cloves of garlic, grated
- Salt and black pepper, to taste
- 1 tablespoon ketchup
- 1 teaspoon dried thyme or oregano
- 1/4 teaspoon or more of crushed red pepper flakes
- 1 (28-ounce) can tomatoes, pureed
- 4 cups (32-ounces) low-sodium chicken broth
- 1 (15-ounce can) chickpeas, rinsed and drained
- 2 roasted red peppers from the jar, diced
- • Chopped fresh parsley
- • Thinly sliced scallions
- • Greek yogurt or sour cream
- • Lemon wedges
- • Pita chips
- • Feta cheese, crumbled
- • olives
👨🍳 Instructions
- 1Season the chicken on both sides with salt...: Season the chicken on both sides with salt and pepper.
- 2Heat the oil in a pot over medium...: Heat the oil in a pot over medium heat and add the chicken. Brown for 5 minutes on each side. Transfer the chicken to a plate and set aside.
- 3Add the onion, celery, and carrots to the...: Add the onion, celery, and carrots to the pot and season lightly with salt. Cook over medium heat until soft and golden. About 10 minutes.
- 4Add the garlic and warm through 30 seconds.
- 5Add the ketchup, pureed tomatoes, chicken, and the...: Add the ketchup, pureed tomatoes, chicken, and the remaining ingredients (except toppings).
- 6Bring to a boil and reduce the heat...: Bring to a boil and reduce the heat to medium-low. Cook for 15-20 minutes.
- 7Remove the chicken from the soup and chop...: Remove the chicken from the soup and chop it. Add it back into the pot.
- 8Taste and adjust the seasoning if needed.
- 9While the soup is cooking, bake the pita...: While the soup is cooking, bake the pita chips.
- 10Serve the soup with your favorite toppings.
About the Chef & Original Recipe
This recipe was published by Dimitra Khan on dimitrasdishes.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dimitrasdishes.com