Pomegranate Cider Mimosas

Pomegranate Cider Mimosas - a restaurant worthy creation if I do say so myself. We're combining sweet yet tart ruby red pomegranate juice with velvety champagne, spiced apple cider, all held in a caramel rimmed glass - delish!

📝 Ingredients

• 1 bottle champagne (chilled)
• 1/3 cup pomegranate juice
• 1/3 cup apple cider
• 2 teaspoon caramel sauce (for rim)

👨‍🍳 Instructions

1. 1Rim each champagne flute with a teaspoon of sauce caramel. Garnish with salt flakes.
2. 2Add 2 tbsp of pomegranate juice to the bottom of the champagne flute. Add another 2 tbsp of apple cider. Fill it up with champagne and serve! Enjoy!