Instant Pot Chicken Tortilla Soup

Instant Pot Tortilla Soup Recipe - make your favorite chicken tortilla soup in the Instant Pot! It is ready in minutes, and so good on a cold night. Don't have an instant pot? No problem, stove top instructions included!

📝 Ingredients

• 1 pound chicken (cut into cubes)
• 1 Tablespoons olive oil
• 1 cup onion (finely chopped)
• 2 cloves garlic (mined)
• 1 1/2 cups corn kernels (frozen or canned)
• 1 can diced tomatoes with chilies ((10 oz can))
• 1 can enchilada sauce ((10 oz can))
• 4 cups chicken broth
• 2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Shredded Cheddar Cheese
• Diced Avocado
• Tortilla Strips
• Sour Cream
• Black Olives
• Lime slices

👨‍🍳 Instructions

1. 1Heat the Instant pot using the saute setting. Add oil to coat the pan. Add chicken and onions, saute until onions are soft. Add garlic, and cook for 1 minute until fragrant.
2. 2Mix in corn kernels, tomatoes, enchilada sauce, chicken broth, cumin, chili powder, salt and pepper. Stir until well combined.
3. 3Cover and close the vent. Set the soup setting for 6 minutes.
4. 4Once done use the quick release to get rid of the pressure.
5. 5Serve with your favorite toppings.
6. 6--- To make on the stove top ---
7. 7Heat a stock pot over medium high heat. Add oil to coat the pan. Add chicken and onions, saute until onions are soft. Add garlic, and cook for 1 minute until fragrant.
8. 8Mix in corn kernels, tomatoes, enchilada sauce, chicken broth, cumin, chili powder, salt and pepper. Stir until well combined.
9. 9Bring to a simmer and cook for 15-20 minutes until chicken is cooked.
10. 10Serve with your favorite toppings.