Sticky Honey Soy Chicken Wings

Sticky Honey Soy Chicken Wings are your latest drool worthy obsession, guaranteed. Baked to crisp perfection and lovingly marinated in a sinfully sticky honey, garlic, ginger, and soy sauce, these wings take it to a whole other level.

📝 Ingredients

• 2 pounds chicken wings
• 1/2 cup soy sauce (low sodium)
• 3 cloves garlic cloves (minced)
• 1 tablespoon fresh ginger (minced)
• 2 tablespoon olive oil
• 2 tablespoon butter (melted)
• 1/2 cup honey
• sesame seeds for garnish

👨‍🍳 Instructions

1. 1Prep the wings: If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
2. 2Combine the marinade: Mix all the ingredients together except the wings and sesame seeds. Add the chicken wings and toss well. Transfer to the fridge and let them rest for 15 minutes. Keep the marinade.
3. 3Preheat oven: To 425 F degrees.
4. 4Bake the wings: Shake the excess marinade off the wings and place on a baking sheet. Bake for 30 minutes then brush with remaining marinade. Transfer back to the oven and bake for another 10 minutes.
5. 5Finish the dish: Sprinkle with coarse salt, red Thai chili peppers, and green onions or parsley. Serve while still warm.