Crispy Fried Zucchini

Crispy Fried Zucchini is simple, scrumptious and totally drool worthy for something that is so quick and easy to make! Fried to crispy golden perfection and just begging to be dipped into whatever you please, these little coins of goodness are your new favorite snack.

📝 Ingredients

• 2 medium zucchini (sliced to about 1/4-inch rounds)
• 2 cups breadcrumbs (such as Panko)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 1 cup all-purpose flour
• 3 large eggs (beaten)
• vegetable oil (for frying)

👨‍🍳 Instructions

1. 1Heat the oil: In a large skillet to 350°F (175°C).
2. 2Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate.
3. 3Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.
4. 4Finish the dish: Fry the zucchini rounds until golden brown on both sides. Repeat until all the zucchini slices are breaded and fried.