Spicy Guacamole

⏱️ 5 min 👥 8 servings 📊 Easy
Mexican appetizer
🍽️
Nutrition per Serving
166
Calories
2g
Protein
10g
Carbs
15g
Fat

📝 Ingredients

  • 4 medium ripe avocados
  • 1 small yellow onion (diced small, 1/2 cups worth)
  • 1 large jalapeno (finely minced)
  • juice of 1 large lime (about 2 teaspoons worth)
  • 1/2 teaspoon kosher salt (adjust to taste)
  • Optional: dash of cayenne pepper (adjust to taste)

👨‍🍳 Instructions

  1. 1Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, avocado, lime juice, salt, and pepper.
  2. 2Stir to combine and taste. Adjust the lime, salt, and pepper as needed. Serve immediately or cover tightly and refrigerate until ready to serve. Enjoy!

About the Chef & Original Recipe

This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.