Spicy Guacamole
🍽️
Nutrition per Serving
166
Calories
2g
Protein
10g
Carbs
15g
Fat
📝 Ingredients
- 4 medium ripe avocados
- 1 small yellow onion (diced small, 1/2 cups worth)
- 1 large jalapeno (finely minced)
- juice of 1 large lime (about 2 teaspoons worth)
- 1/2 teaspoon kosher salt (adjust to taste)
- Optional: dash of cayenne pepper (adjust to taste)
👨🍳 Instructions
- 1Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, avocado, lime juice, salt, and pepper.
- 2Stir to combine and taste. Adjust the lime, salt, and pepper as needed. Serve immediately or cover tightly and refrigerate until ready to serve. Enjoy!
About the Chef & Original Recipe
This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefeetinthekitchen.com