Stovetop Creamy Chicken and Rice

Stovetop Creamy Chicken and Rice - Tender chicken and mushroom with creamy rice in an easy one pan dinner. So easy and great for busy nights.

📝 Ingredients

• 1 pound chicken breasts (cut into cubes)
• 1 Tablespoon olive oil
• 1 onion (finely chopped)
• 8 oz mushrooms (sliced)
• 3 cloves garlic (minced)
• 2 teaspoon Italian seasoning
• 2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 1/2 cups chicken broth
• 1 cup uncooked long grain white rice
• 1/2 cup whole milk (or heavy cream)
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Heat olive oil in a large skillet over medium high heat. Add chicken, mushrooms, and onion to the pan. Cook for 3-4 minutes until the chicken is starting to brown and veggies are soft.
2. 2Add garlic and cook for 1 minute until fragrant
3. 3Season with Italian seasoning, poultry seasoning, salt and pepper. Mix well.
4. 4Stir in chicken stock and rice. Bring to a boil, then reduce heat to medium-low. Cover and let simmer for about 20 minutes until the rice is cooked.
5. 5Stir in milk and Parmesan cheese. Season with salt and pepper to taste. Serve immediately.