One Pan Chicken Spinach Alfredo

One Pan Chicken Spinach Alfredo is a creamy weeknight dinner with tender chicken, fresh spinach, and short pasta cooked together in a single skillet in about 25 minutes.

📝 Ingredients

• 1 Tablespoon olive oil
• 1 pound boneless skinless chicken breasts (cubed)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic salt
• 3 cloves garlic cloves (minced)
• 14 ounces chicken broth
• 1 cup heavy cream
• 8 oz short pasta
• 2 cups fresh spinach
• 1 1/2 cups grated Parmesan cheese

👨‍🍳 Instructions

1. 1Heat a large skillet over medium high heat. Add the olive oil.
2. 2Season chicken with the garlic salt and pepper.
3. 3Once the oil is hot add the chicken to the pan and cook for 4-5 minutes until browned.
4. 4Add garlic and cook for 1 minute, until it is fragrant.
5. 5Stir in chicken broth, heavy cream, and pasta. Bring to a simmer and cover for about 10 minutes.
6. 6Stir in spinach, cover and cook until the pasta is done, about 5-7 more minutes.
7. 7Remove pan from the heat and stir in Parmesan cheese.
8. 8Serve immediately.