Slow Cooker Steak Fajitas

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.

📝 Ingredients

• 1 lb beef flank steak (sliced into very thin)
• 1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)
• 2/3 cup salsa
• 2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime)
• 2 tablespoons chopped jalapenos
• 2 cloves garlic (minced)
• 4 teaspoons taco seasoning (I used my spicy homemade one)
• 1/2 teaspoon kosher salt
• 2 bell peppers (I like to use the red and green ones together, sliced into strips)

👨‍🍳 Instructions

1. 1Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook's note)
2. 2Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.