Spicy Broccoli Salad
Nutrition per Serving
265
Calories
4g
Protein
20g
Carbs
19g
Fat
This crisp and crunchy flavor-packed spicy broccoli salad is the perfect side dish for any backyard barbecue or potluck. The best part about this fun spin on the classic southern broccoli slaw is the little kick of heat in every bite!
📝 Ingredients
- 6 cups broccoli florets
- 3 cups kale (finely chopped)
- 1 cup red onion (chopped)
- 1 cup shredded carrots (roughly chopped)
- 1 apple (chopped)
- 3/4 cup dried cherries
- 3/4 cup cooked bacon (chopped)
- 3/4 cup sunflower seed kernels
- 1 cup mayonnaise (could be low fat)
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 1/2-1 teaspoon crushed red pepper
- 1/2 teaspoon salt
👨🍳 Instructions
- 1Chop and prep all the ingredients. In a large bowl add the broccoli florets, chopped kale, red onion, shredded carrots, chopped apple, dried cherries, chopped bacon, and sunflower kernels.
- 2In a medium bowl, whisk the mayonnaise, apple cider vinegar, honey, crushed red pepper, and salt, until smooth.
- 3Pour the dressing over the salad and toss until thoroughly coated. Then cover and refrigerate until ready to serve.
About the Chef & Original Recipe
This recipe was published by Sommer Collier on aspicyperspective.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: aspicyperspective.com