Coconut Quinoa Oatmeal with Maple Syrup

Quinoa is no longer just a side dish; cook it in coconut milk and top with maple syrup to bring out its sweet side for a light and healthy breakfast.

📝 Ingredients

• 1 (13.5-ounce) can coconut milk
• 1 tablespoon granulated sugar
• 1/4 teaspoon kosher salt
• 1 cup white quinoa
• 1/4 cup maple syrup
• Figs, (quartered, for serving)
• Blueberries, (for serving)
• Blackberries, (for serving)

👨‍🍳 Instructions

1. 1In a saucepan over medium heat, bring 1 cup coconut milk, 1 cup water, sugar and salt to a boil.
2. 2Rinse the quinoa in a fine mesh sieve under running water for about 30 seconds.
3. 3Shake gently to drain then stir the quinoa into the coconut milk mixture and reduce the heat to medium-low. Let simmer, stirring occasionally, until the coconut milk has been absorbed and the mixture is thick, about 20 minutes.
4. 4Serve warm in bowls topped with the remaining coconut milk and maple syrup drizzled over the top. Garnish with figs, blueberries and blackberries.