Homemade Air Fryer Chicken Nuggets
Nutrition per Serving
254
Calories
36g
Protein
12g
Carbs
6g
Fat
Once you've made these Homemade Air Fryer Chicken Nuggets you'll never turn back. Delicious chicken breast coated in crispy seasoned panko breadcrumbs - you'll love them!
📝 Ingredients
- 600 g chicken breast
- 1/8 tsp salt
- pinch black pepper
- 1 egg
- 65 g panko breadcrumbs
- 1 tsp sea salt
- 1 tsp garlic granules
- 1/4 tsp paprika
- 1/8 tsp black pepper
👨🍳 Instructions
- 1Preheat your air fryer if required
- 2Cut 600g chicken breasts into roughly 3cm cubes and add to a bowl along with ⅛ tsp salt and a pinch of pepper
- 3In a shallow dish add 65g panko breadcrumbs, 1 tsp sea salt, 1 tsp garlic granules, ¼ tsp paprika and ⅛ tsp black pepper. Stir to combine
- 4In another shallow dish whisk 1 egg
- 5Dip each cube of chicken into the beaten egg making sure it is completely coated
- 6After dipping the chicken pieces in egg, toss them into the panko breadcrumbs until they are completely covered
- 7Add the nuggets to your air fryer basket making sure you leave a little room between each. Depending on the size of your air fryer you may need to cook the nuggets in a few batches
- 8Cook the chicken nuggets at 190°C for 10-12 minutes
About the Chef & Original Recipe
This recipe was published by Curly on curlyscooking.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.
Source: curlyscooking.co.uk