Strawberry Frosting

This creamy strawberry frosting is light, fluffy, and perfectly fruity. Made with just 5 ingredients in one bowl you'll love this easy strawberry buttercream made with REAL strawberries!

📝 Ingredients

• 1 cup freeze dried strawberries
• 3/4 cup unsalted butter, room temperature
• 3 cups powdered sugar
• 3 Tablespoons whole milk or cream
• 1 teaspoon vanilla extract
• pinch of salt

👨‍🍳 Instructions

1. 1In a high powered blender or food processor, pulse 1 cup of freeze dried strawberries until they form a very fine powder. Set aside.
2. 2In a stand mixer fit with the whisk attachment, beat the softened butter until creamy, about 1 minute.
3. 3Add the powdered strawberries and beat until combined, about 1 minute.
4. 4Scrape down the bowl and add the powdered sugar, milk, vanilla and salt. Beat until completely combined, about 2 minutes. Scrape down the bowl and add an additional Tablespoon of milk if needed to get the right consistency. Beat until light and fluffy.
5. 5Transfer to a piping bag or use an offset spatula to frost all your sweet treats! Enjoy.