Chicken Fajita Burrito Bowl

This Chicken Fajita Burrito Bowl is one of my favourite salads and is perfect for any time of year. Packed with seasoned chicken and delicious vegetables, this salad is super easy to make and so tasty!

📝 Ingredients

• 300 g chicken breast (cubed)
• 1 1/2 tsp vegetable oil
• 1 pepper (diced)
• 1 tbsp fajita seasoning
• 80 g romaine lettuce
• 100 g cucumber
• 150 g tomatoes
• 165 g sweetcorn
• 50 g cheese (grated)
• 2 spring onions
• 80 g sour cream
• 80 g guacamole
• 80 g salsa
• 250 g rice ((1 pack microwave rice))

👨‍🍳 Instructions

1. 1Dice 300g chicken breast into bitesize pieces. Heat 1½ tsp oil in a pan over a medium heat
2. 2Add the diced chicken to the pan and stirr occasionally for 3-4 minutes until opaque and starting to brown
3. 3As the chicken is cooking, wash and cut 80g romaine lettuce, 100g cucumber, and 150g tomatoes. Cut into bite sized pieces
4. 4Add 1 pepper diced and stir for 2-3 minutes so the peppers begin to soften
5. 5Add 1 tbsp fajita seasoning and stir thoroughly. Cook for a further 2-3 minutes or until your chicken is compltely cooked through.
6. 6Start to assemble the salad igredients in two bowls. I start with the lettuce, cucumber and tomato. Divide 165g sweetcorn between the two bowls
7. 7Cook 250g microwave rice as per the packet's instructions. Once cooked divide between the two bowls
8. 8Divide 50g cheese and 2 spring onions between the two bowls. Finish by topping the bowls with 80g sour cream, 80g guacamole and 80g salsa