Whipped Burrata with Peaches

This whipped burrata with balsamic peach topping is one of my favorite summer appetizers. If you like burrata, you'll love this creamy and smooth dip with amazing sweet, savory, and tangy flavors.

📝 Ingredients

• 1/2 cup diced rip yellow peaches
• 1/2 cup cherry tomatoes (quartered)
• 2 tablespoons fresh basil, thinly sliced (plus garnish)
• 2 tablespoons extra virgin olive oil (use good quality)
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 8 ounces burrata cheese
• 2 tablespoons extra virgin olive oil
• 1/3 cup heavy cream (plus more as needed)
• Salt to taste
• Store-bought balsamic glaze (for drizzling)
• Honey (for drizzling)
• 1 small baguette (sliced)

👨‍🍳 Instructions

1. 1In a bowl, toss the diced peaches, tomatoes, and basil with olive oil and balsamic vinegar. Season with salt and pepper to taste. Set aside.
2. 2In a food processor, combine burrata, olive oil, and heavy cream. Process for a few seconds until smooth and creamy. Do not overmix. If needed, add more heavy cream (1 tablespoon at a time) until desired consistency. Season with salt to taste.
3. 3Spread the whipped burrata onto a shallow serving bowl. Drizzle with a little bit more olive oil.
4. 4Spoon the prepared topping over. Then finish with a few generous drizzles of balsamic glaze and honey. Garnish with more basil.
5. 5Serve with sliced baguette or your favorite bread. Enjoy chilled or at room temperature!