Pimento Cheese Fried Chicken Sandwich
Nutrition per Serving
1230
Calories
68g
Protein
82g
Carbs
69g
Fat
There’s a reason it’s referred to as “the caviar of the South”! Pimento cheese isn’t actually a type of cheese, it’s a cheese spread made of a combination of pimento peppers, Cheddar cheese, mayonnaise and cream cheese.
📝 Ingredients
- Vegetable oil, (as needed, for frying)
- 1 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 egg, (lightly beaten)
- 1 cup low-fat buttermilk
- 1 teaspoon Tabasco hot sauce
- 4 large boneless skinless chicken thighs, (about 1 pound)
- 1/4 cup cream cheese, (at room temperature)
- 1/4 cup mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 1 cup shredded sharp Cheddar cheese
- 3 tablespoons chopped jarred pimento peppers
- 1 tablespoon thinly sliced green onion
- 4 brioche buns, (split in half, toasted)
- 1 heirloom tomato, (thinly sliced)
- 4 butter lettuce leaves
- 8 strips cooked bacon, (halved)
👨🍳 Instructions
- 1--- For the fried chicken: ---
- 2Fill a large cast iron pan with vegetable oil so it reaches 2-inches up the pan. Heat the oil to 350°F.
- 3In a medium shallow bowl, combine the flour, salt, paprika, pepper and cayenne. Whisk the buttermilk, egg and hot sauce together in a medium bowl. One piece at a time, dip chicken in the buttermilk mixture then dredge in the flour.
- 4Shake off any excess flour and fry in the oil, flipping once, until the chicken is golden brown on all sides, about 8 minutes. Remove the chicken and allow to drain on a paper towel-lined plate.
- 5--- For the pimento cheese: ---
- 6In a medium mixing bowl stir together the cream cheese, mayonnaise and Worcestershire until completely combined. Fold in the cheese, pimentos and green onion until evenly distributed.
- 7--- For serving: ---
- 8Spread 2 tablespoons of the pimento cheese mixture on the bottom half of each of the buns and top with a piece of the fried chicken, bacon, tomato and lettuce. Close the sandwich and repeat with the remaining ingredients.
About the Chef & Original Recipe
This recipe was published by cookingwithcocktailrings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingwithcocktailrings.com