Oven Dried Apple Slices

Oven Dried Apple Slices are a delicious and versatile ingredient that are incredibly simple to make. Plus they're a great snack that the whole family will love - you're going to want to make more than you think!

📝 Ingredients

• 4 apples
• 2 tbsp lemon juice
• water to cover

👨‍🍳 Instructions

1. 1Preheat the oven to 100°C (fan assisted, 80°C non fan). Put two wire racks over two baking trays and set aside.
2. 2In a large bowl, fill with cold water and add 2 tbsp lemon juice. Set aside
3. 3Wash and dry 4 apples. If you have an apple corer, remove the core from each apple before evenly slicing the apples approximately 3-4mm in thickness. Place the slices in the bowl of water as you slice them to prevent browning
4. 4If you do not have an apple corer, cut each apple in half before carefully removing the core with a knife. Cut the apples as above
5. 5Drain the apples and pat them dry with kitchen paper. Place them on the wire racks
6. 6Bake in the oven for 2-3 hours until the apple slices feel dry and flexible
7. 7Keep them in an airtight jar for up to three months