Peach Burrata Salad

This beautiful summer peach burrata salad with prosciutto is the perfect balance of sweet, savory, and tangy. It's got lots of great texture and freshness, and it's a very easy 10-minute recipe that requires zero cooking.

📝 Ingredients

• 3 ripe yellow peaches (cut into wedges)
• 2 cups fresh arugula (or mixed greens)
• 8 ounces fresh burrata (torn into smaller pieces)
• 4 ounces sliced prosciutto
• 1/2 cup red cherries (pit removed and halved)
• Fresh basil leaves (for garnish)
• Extra virgin olive oil (for drizzling)
• Balsamic glaze (for drizzling (not balsamic vinegar))
• Sea salt (for finishing)
• Freshly ground black pepper (for finishing)
• Baguette slices, toasted (for serving)

👨‍🍳 Instructions

1. 1Cut the peaches in half, remove the pit, and slice into wedges.
2. 2On a serving platter, arrange a bed of arugula or mixed greens. Then, layer the sliced peaches on top evenly.
3. 3Next, arrange the torn burrata cheese, prosciutto slices, and cherries on top.
4. 4Garnish with fresh basil leaves. Drizzle with a few generous drizzles of extra virgin olive oil and balsamic glaze. Finish with a touch of sea salt and freshly ground black pepper.
5. 5Serve fresh with toasted baguette slices. Enjoy!