Creamy Mustard New Potato Salad

Summer is not complete without a delicious potato salad. Simple and delicious; this Creamy Mustard New Potato Salad will become a staple at any BBQ or potluck.

📝 Ingredients

• 500 g new potatoes
• 1/2 tsp table salt
• 100 g light mayonnaise
• 1/2 tbsp wholegrain mustard
• 1 tsp sea salt
• 1 tsp cider vinegar
• 1 tbsp runny honey
• 100 g bacon lardons (smoked )
• 1 tsp chopped chives

👨‍🍳 Instructions

1. 1Cut 500g new potatoes into bitesize pieces and add them to a pan
2. 2Add ½ tsp table salt to the pan along with enough boiling water to just cover the potatoes. Cook for 8-10 minutes or until a knife is easily inserted into them
3. 3While the potatoes are cooking, add 100g smoked bacon lardons to a frying pan and cook until crisp. Set aside
4. 4When cooked, drain the potatoes and add them back to the hot pan. Toss them around so the heat from the pan dries them. Set aside
5. 5Add 100g light mayonnaise, 1 tbsp runny honey, ½ tbsp wholegrain mustard, 1 tsp sea salt and 1 tsp cider vinegar to a bowl or jug and mix to combine
6. 6Mix the potatoes in the sauce so they are completely coated
7. 7Serve sprinkled with the bacon lardons and 1 tsp chopped chives