Turkey Burgers

The Ultimate Turkey Burger! Made with everyday ingredients and they taste just as good as a beefy hamburger! They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe!

📝 Ingredients

• 16 oz. 93% lean ground turkey, (I recommend using Jennie-O*)
• 1 Tbsp plain dried breadcrumbs
• 1/2 tsp salt, (or as desired)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp (heaping) garlic powder
• 1/4 tsp (heaping) onion powder
• 2 Tbsp light mayonnaise
• 2 tsp Worcestershire sauce
• 1 Tbsp olive oil

👨‍🍳 Instructions

1. 1Add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce.
2. 2Gently toss and break up meat mixture to evenly blend. Divide into 4 equal portions and shape into patties about 1/2-inch thick.
3. 3Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes.
4. 4Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Center should register 165 degrees on an instant read thermometer.
5. 5Serve warm in hamburger buns or lettuce leaves with toppings of choice.