Buttery Sautéed Sugar Snap Peas

Buttery Sautéed Sugar Snap Peas with coarse salt makes them a perfect side dish, ready in 5 minutes!

📝 Ingredients

• 2 teaspoons olive oil
• 2 teaspoons unsalted butter
• 1 pound sugar snap peas (stem ends and string removed from each pod)
• 1 teaspoon coarse salt (plus extra to serve)
• 1/2 teaspoon black pepper
• 1 pinch cayenne pepper (optional for some heat)

👨‍🍳 Instructions

1. 1Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes
2. 2Transfer to a serving bowl; season with extra coarse salt and pepper to serve.