Iced Coffee

⏱️ 12h 10m 👥 4 servings 📊 Hard
French breakfast
Iced Coffee
Nutrition per Serving
133
Calories
2g
Protein
15g
Carbs
7g
Fat

Perfect Iced Coffee and no coffee maker required! It's made from a concentrated homemade cold brew, then finished with creamy half and half, sweet sugar, a hint of vanilla and plenty of ice. It's such a refreshing drink on a hot day!

📝 Ingredients

  • 4 cups prepared strong coffee (chilled, or cold brew diluted with water to taste)
  • 1/4 cup sugar, (or to taste)
  • 1 tsp vanilla extract
  • 1 cup half and half,* (divided)
  • Plenty of ice

👨‍🍳 Instructions

  1. 1Stir sugar and vanilla in with the coffee until sugar is dissolved.
  2. 2When ready to serve fill four cups with plenty of ice. Pour 1/4 of the mixture over each cup of ice.
  3. 3Pour in 1/4 cup half and half. Stir and serve.

About the Chef & Original Recipe

This recipe was published by cookingclassy.com. Visit the original source for step-by-step photos, chef notes and additional details.