Broccoli and Cauliflower Salad
Nutrition per Serving
360
Calories
14g
Protein
22g
Carbs
24g
Fat
Broccoli never tasted so good! Raw broccoli can be totally boring but when you toss it into a salad with cheese and bacon and cover it with a creamy dressing incredible things just happen!
📝 Ingredients
- 3/4 cup fat-free plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/4 cup honey
- 2 Tbsp red wine vinegar
- 1 Tbsp granulated sugar
- 1/4 tsp salt (, or more to taste)
- 4 cups small diced broccoli florets
- 4 cups small diced cauliflower florets
- 8 oz bacon ((about 8 slices), diced and sauteed until crisp and drained)
- 1 1/4 cups small cubed Colby Jack cheese ((6 oz))
- 1/2 cup chopped red onion (, rinsed under water and drained (if it's a mild one you can add a little more))
👨🍳 Instructions
- 1In a medium mixing bowl, whisk together all dressing ingredients. Cover and chill until ready to use.
- 2Add all salad ingredients to a salad bowl (I like to set aside about 1/4 of the bacon and red onion to sprinkle over the top at the end for more color, that's totally optional).
- 3Pour dressing over top then toss to evenly coat. Serve within and hour of adding dressing for best results.
About the Chef & Original Recipe
This recipe was published by Jaclyn on cookingclassy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingclassy.com