Crispy Salmon Belly

Crispy Salmon Belly is a delicious dish made with fresh salmon belly, flour, cornstarch, salt and pepper then fried to golden perfection

📝 Ingredients

• 700 g Salmon belly
• Salt
• freshly ground black pepper
• 1/2 cup flour
• 1/2 cup cornstarch
• oil, for deep frying

👨‍🍳 Instructions

1. 1Start by cleaning the salmon belly and drying it thoroughly using paper towels.
2. 2Season both sides of the salmon belly with salt and pepper to taste.
3. 3In a bowl, combine the flour and cornstarch.
4. 4Coat the salmon belly with the flour mixture, shaking off any excess.
5. 5Heat the oil in a wok or deep fryer over medium-high heat until it’s hot.
6. 6Add the salmon belly to the wok and deep fry it until it’s crispy and golden brown.
7. 7Once done, remove the salmon belly from the wok and place it on a paper towel to absorb any excess oil.
8. 8Finally, serve the crispy salmon belly with your favourite dipping sauce.