Peruvian Rice

This savory and garlicky Peruvian-style rice is simple, yet incredibly delicious. It's a staple and served with a variety of main dishes.

📝 Ingredients

• 1 cup long grain rice (uncooked) (or jasmine)
• 1 1/2 cups water
• 4 cloves fresh minced garlic (plus more to taste)
• 1/4 teaspoon salt
• Olive oil
• Peruvian white corn (optional, see notes)

👨‍🍳 Instructions

1. 1Rinse the rice through a colander over cold water until the water runs mostly clear, about 2 to 3 times. This step removes excess starch, which ensures the grains are perfectly separated later.
2. 2In a medium pot, heat 1-2 tablespoons of oil over medium heat, and sauté the garlic for a few seconds, being careful not to burn the garlic.
3. 3Then, add the rice and toast for another 2-3 minutes until fragrant. Add the water and salt. Stir to combine. If using Peruvian white corn, add it in this step.
4. 4Bring to a boil, then reduce to a low simmer. Cover and cook for 15 to 18 minutes, until the rice is tender and the liquid is fully absorbed.
5. 5Fluff with a fork and let it rest for 5 minutes before serving. Enjoy!