Green Chile Portobello Cheeseburgers

I thought it was only fitting that I pay homage to one of my favorite foods from the state of New Mexico. And trust me, these Green Chile Portobello Cheeseburgers are the BOMB!

📝 Ingredients

• 4 large portobello mushroom caps
• 4 buns
• 1/4 cup bbq sauce
• 3 Tbs balsamic glaze
• 3 Tbs dry steak seasoning
• 1 Tbs vegan worcestershire sauce
• 1/2 tsp liquid smoke
• Mustard
• Pickle
• Cheese Sauce
• Green Chiles
• Onion
• Tomato
• Lettuce

👨‍🍳 Instructions

1. 1Prepare marinade by whisking the marinade ingredients together
2. 2Clean mushroom caps and remove steps
3. 3Coat mushrooms generously with marinade and place in a shallow container
4. 4Marinate for at least 1 hour
5. 5Meanwhile, prepare cheese sauce (if using)
6. 6Prep your veggie toppings and have them ready to go
7. 7Preheat a skillet over high heat
8. 8Place mushrooms, stem-side down, in a skillet (do not overcrowd)
9. 9Cook on high heat for 3 minutes
10. 10Reduce heat to medium and place something flat and heavy on top of the mushrooms to flatten (I used a stock pot with some water)
11. 11Cook for 2 additional minutes before removing the stock pot and flipping burgers
12. 12Replace stock pot to flatten the other sides and cook for an additional 2 minutes
13. 13Remove the stock pot, and add a little water to deglaze the pan if necessary
14. 14Increase heat to evaporate any remaining liquid
15. 15Toast buns if desired and assemble burgers