One Pot Mushroom Pasta (Vegan)

One pot mushroom pasta - a quick, easy to make creamy vegan mushroom spaghetti recipe that is all cooked in one pot. Perfect for a quick weeknight dinner, camping, or just for saving on washing up!

📝 Ingredients

• 1 Tbsp olive oil
• 1 small brown onion (peeled and diced)
• 400 g (14 oz) mushrooms (sliced)
• 4 cloves garlic (peeled and crushed (or use 1/2 tsp garlic granules))
• 750 ml (3 + 1/8 cups) vegetable stock
• 500 ml (2 cups) unsweetened dairy free milk (I like oat or soy best)
• 1 Tbsp fresh thyme leaves (or 1 tsp dried herbs)
• 2 Tbsp nutritional yeast
• 2 tsp miso paste ((optional))
• 1/4 tsp smoked paprika ((optional))
• 1 tsp salt (plus extra as needed)
• 350 g (12 oz) dry spaghetti
• a good grinding of black pepper

👨‍🍳 Instructions

1. 1Heat the oil in a large pan and add the onion. Cook over a low heat until the onion is translucent.
2. 2Add the mushrooms and garlic and continue to cook, stirring regularly, until the mushrooms have softened and all of the excess water has evaporated.
3. 3Add all of the rest of the ingredients and bring up to a simmer. Press down the spaghetti so that is is covered by the sauce, give it a good stir, and allow to simmer for about 10-15 minutes, stirring often, until the spaghetti is al dente and the sauce has reduced down and thickened.
4. 4Check the seasoning and add more salt/pepper etc as needed. Serve straight away.