Easy Shrimp and Guacamole Tacos

Sometimes the simplest recipes are the best. Guacamole with shrimp pair so well, and they are both fast and easy to make.

📝 Ingredients

• 1 lb 1/2 kg shrimp, peeled, deveined and tails removed
• 1 teaspoon olive oil
• 3 tablespoons butter
• 2 cloves of garlic (finally chopped)
• 1/2 teaspoon salt
• Pepper to taste
• 12 corn tortillas
• 1/2 head of iceberg lettuce (washed and chopped)
• Guacamole (Try my traditional Mexican guacamole recipe)
• Salsa (optional (try my avocado salsa, red salsa, or my mango salsa for a more tropical flavor))
• Lime juice to taste

👨‍🍳 Instructions

1. 1Make the guacamole and place in the fridge until ready to use.
2. 2--- Prepare the Shrimp ---
3. 3Wash and drain shrimp.
4. 4In a large pan, heat olive oil and butter over medium high heat. Sauté garlic for one minute
5. 5Add shrimp, sauté for 4 minutes, then flip and saute for 4 minutes more or until pink and cooked.
6. 6--- Assemble the Tacos ---
7. 7Warm tortillas. Spread a layer of lettuce on the tortilla, a layer of shrimp, and top with guacamole.
8. 8Serve with your salsa of choice and lime wedges.