Instant Pot Brown Rice
Nutrition per Serving
361
Calories
7g
Protein
72g
Carbs
4g
Fat
Step by step instructions on how to make Brown Rice in the Instant Pot. This full proof recipe results in perfect brown rice every time!
📝 Ingredients
- 2 cups brown rice (390 grams)
- 2.5 cups water (20 oz)
- 2 teaspoons olive oil
- 1/2 teaspoon salt
👨🍳 Instructions
- 1Rinse brown rice under running water. Drain the water and then add it to the inner steel container of your Instant Pot.
- 2Then add water to the pot along with olive oil and salt. Give a quick stir.
- 3Close the Instant Pot with its lid. Press the manual or pressure cook button and cook on high pressure for 24 minutes. Make sure the pressure valve is in the sealing position.
- 4Once the 24 minutes are up, let the pressure release naturally. Open the pot and fluff the brown rice with a fork. Enjoy with any curry or your choice!
About the Chef & Original Recipe
This recipe was published by cookwithmanali.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookwithmanali.com