Cabbage Peas

Cabbage and green peas sauteed with onions and Indian spices.

📝 Ingredients

• Cabbage: 1 (medium - finely chopped [around 5 cups of finely chopped cabbage])
• 1/4 cup + 2 tablespoons peas
• 1 onion (regular)
• 4-5 curry leaves
• 1/2 teaspoon mustard seeds
• 1/4 + 1/8 teaspoon turmeric
• 3/4 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• chat masala or garam masala (to sprinkle)
• salt (to taste)
• 1.5 teaspoon oil
• 1 teaspoon lemon juice (optional)

👨‍🍳 Instructions

1. 1Heat oil in pan. Once hot add mustard seeds and let it splutter.
2. 2Add the onion and curry leaves once the seeds crackle. Saute till the onion looks translucent.
3. 3Once the onion is translucent, add the chopped cabbage.
4. 4Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine, make sure all the cabbage is coated with the spices.
5. 5Next add in the peas and mix.
6. 6Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.
7. 7Sprinkle chat masala/garam masala on top and add in the lemon juice (optional). Mix till well combined.
8. 8Serve hot with Indian breads like roti or paratha.