Easy Breaded Fish Tacos with Chipotle Salsa

📝 Ingredients

• 1 17 oz bag or box of breaded fish filets
• 12 soft corn tortillas
• 1 cup cabbage washed and chopped
• 2-3 limes
• 4 tomatoes
• 2 garlic cloves (peeled)
• 1/2 white onion
• 2 pieces canned chipotle peppers in adobo (find these at the Mexican market or in the Hispanic foods aisle at your grocery store)
• 1/2 teaspoon salt
• 2 tablespoons water

👨‍🍳 Instructions

1. 1Prepare fish according to package directions.
2. 2Roast tomatoes, garlic cloves, and onion on a comal (or pan) over medium-high heat. My comal is a flat piece of cast iron with a handle.
3. 3In a blender or food processor, mix roasted veggies, chipotle peppers, and salt. The mixture should be slightly chunky. Set aside.
4. 4Chop baked fish and warm up tortillas.
5. 5To assemble tacos, divide the fish pieces among the tortillas and top with cabbage or lettuce, chipotle salsa, and lime juice.