Homemade Ramen Noodles ラーメンの麺

Easy homemade ramen noodles recipe without using a noodle-making machine. You can easily make delicious noodles with just 4 ingredients.

📝 Ingredients

• 100 g Bread flour (*1)
• 40 ml water
• 1 g bicarb soda
• 1 g salt

👨‍🍳 Instructions

1. 1Make bicarb water: Combine water, bicarb soda and salt in a small mixing bowl. Let the bicarb soda and salt dissolve completely.
2. 2Combine flour and bicarb water: Place the flour in a large mixing bowl and add 1 tsp of the bicarb soda water and stir with a pair of chopsticks or your hand. *2
3. 3Repeat the process to use all bicarb water: Repeat the process 2 till all bicarb water is added and stirred into the flour. *3
4. 4make crumble: When all water is added, the flour and water should create a crumble.
5. 5rest the dough: Place them into a ziplock bag and rest for 10 minutes to let the flour fully absorb the water.
6. 6form the dough: Leaving the zip open, fold the bag in half and place the dough at the bottom of the bag.
7. 7Press the dough to shape an even thickness of rectangular flat dough. Remove air as much as you can.
8. 8Rest the dough overnight: Rest if in a fridge overnight. *4
9. 9open the ziplock bag: After rested overnight, take it out of the fridge. Cut the ziplock bag open with scissors.
10. 10fold the dough into half: Dust a kitchen bench with a generous amount of corn starch, fold the dough in half and press with the bottom part of your palm or a rolling pin to flatten it.
11. 11Roll out the dough: Dust more over the dough and roll out the dough as thin as you can. *5
12. 12Cut the dough: Fold the dough into three, and cut it from the edge 0.08 inch (2mm) thick.
13. 13Massage the cut noodles: If you like a shrinked texture, give a massage the cut noodles with your hands.
14. 14Cook the noodles: Boil water in a large pot, add freshly made noodles and cook for about 3 minutes. *6
15. 15Serve with ramen broth and your prefered toppings.