Kale Sautéed With Bacon And Garlic

Kale sautéed with bacon, garlic, and onion for a savoury side dish with crispy texture and rich smoky flavour.

📝 Ingredients

• 4 slices bacon, chopped
• 1/2 white onion, minced
• 1 large bunch kale, washed and dried
• 2 cloves garlic, minced
• salt
• freshly ground black pepper

👨‍🍳 Instructions

1. 1In a pan over medium heat, cook the bacon until crisp. Remove and set aside, leaving the rendered fat in the pan.
2. 2Reduce heat to medium low and sauté the onion in the bacon fat until soft and translucent.
3. 3Add the kale and garlic, stirring continuously until the kale is wilted and tender.
4. 4Season with salt and black pepper to taste.
5. 5Return the crispy bacon to the pan, mix through, and serve immediately as a side dish.