Mexican Green Salad

📝 Ingredients

• 4 cups arugula (washed)
• 1 Mexican cucumber ( washed, peeled and sliced)
• 4-5 radicchio leaves (washed and chopped into big pieces)
• 5-6 fresh basil leaves (washed and chopped)
• 1 large carrot (washed and peeled)
• 1/2 small jicama (washed and peeled)
• 3 tablespoons olive oil
• 1 1/2 - 2 tablespoons lemon juice
• 2 teaspoons honey
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Mix arugula, cucumber, radicchio, and basil. Using a vegetable peeler, shave long ribbons of carrot and jicama over the salad. Set aside.
2. 2Mix olive oil, lemon juice, honey until well integrated. Add salt and pepper to taste. Dress the salad.