Pork Dumpling Lasagna

Layered steamed dumpling bake with pork, prawn, wonton wrappers, ginger, soy sauce and sesame oil for a viral comfort food twist.

📝 Ingredients

• 400 g pork mince (30% fat)
• 250 g prawn mince
• 2 spring onions, finely sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp Shaoxing wine
• 1/2 tsp white pepper
• 1/4 cup chicken stock
• 16 pcs square wonton wrappers
• extra chicken stock for steaming
• chilli garlic oil
• spring onions, chopped

👨‍🍳 Instructions

1. 1Combine pork mince, prawn mince, spring onions, garlic, ginger, soy sauce, sesame oil, Shaoxing wine and white pepper. Mix until well combined.
2. 2Prepare a heatproof dish that fits inside a larger pot for steaming. Add water to the pot and bring to a boil.
3. 3Layer wonton wrappers at the base of the dish.
4. 4Spread a layer of filling over the wrappers.
5. 5Repeat layers until all filling is used, finishing with a top layer of wrappers.
6. 6Pour chicken stock over the top layer.
7. 7Steam the dish over boiling water for 25 minutes until cooked through.
8. 8Remove carefully and rest briefly before serving.
9. 9Drizzle with chilli garlic oil and garnish with spring onions.