CARROT KALE STIR FRY

A delicious side dish made of carrots, kale and chickpeas and flavored with Indian spices.

📝 Ingredients

• 3 Carrots (peeled and chopped)
• 5 leaves Kale (finely chopped)
• 1 cup Chickpeas (boiled)
• 5 cloves Garlic
• 2 tbsp Cooking oil
• 1/2 tsp Cumin seeds
• 1/2 tsp Turmeric powder
• 1 tsp Red chilli powder
• Salt (to taste)
• 1 tsp Ground cumin
• 1 tsp Ground coriander

👨‍🍳 Instructions

1. 1Heat a skillet, add oil and once its hot add in cumin seeds, minced garlic and toast the garlic until it turns golden brown.
2. 2Now add in chopped carrots and fry on high heat for 2 mins.
3. 3Time to add in finely chopped kale, chickpeas and roast everything for a minute.
4. 4Now add in spices turmeric powder, red chili powder, salt, ground cumin, ground coriander and give it a good mix.
5. 5Cover the skillet and cook for 3-4 mins on medium heat.
6. 6Taste and adjust the seasoning to your taste preference.
7. 7Serve warm carrot kale stir fry as a side dish with rice or roti.