Pesto Pasta Recipe
Nutrition per Serving
661
Calories
18g
Protein
90g
Carbs
25g
Fat
Pesto pasta is a quick and easy meal that is perfect for the whole family. It's as easy as boiling pasta and tossing it with your favorite Pesto recipe! Learn how to make this classic pasta recipe and get ready to add it to your meal plan!
📝 Ingredients
- 1 cup of my Spinach Basil Pesto Recipe (or any other pesto you like)
- 1 pound of uncooked pasta
- 1/4 cup Freshly grated Parmesan cheese to taste (or more to taste)
- Olive oil
- sliced fresh basil for serving
👨🍳 Instructions
- 1In a large pasta pot, cook the pasta to al dente, according to the instructions of the package, in salted boiling water.
- 2Drain the pasta, and put it back in the pot.
- 3Add in the pesto and some parmesan cheese, and toss to combine.
- 4Serve drizzled with more olive oil and sprinkled with more cheese.
About the Chef & Original Recipe
This recipe was published by Aline Shaw on braziliankitchenabroad.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: braziliankitchenabroad.com