Broiled Asparagus

I love making broiled asparagus because it transforms fresh spears into a beautifully tender-crisp side dish with lightly charred edges.

📝 Ingredients

• 1 pound asparagus
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

👨‍🍳 Instructions

1. 1Heat the Broiler – Set the oven rack to the upper position, about 6 inches away from the upper heating element. Set the oven to broil, use the high setting if that’s an option.
2. 2Prepare the Asparagus – Rinse the asparagus under cool water, then pat dry with a towel to remove excess moisture on the surface. Using a knife, trim off the tough, fibrous ends, about 1 to 2 inches from the bottom.
3. 3Season the Asparagus – Line a rimmed baking sheet with foil or parchment paper. Place the asparagus in the pan, drizzle with olive oil, and toss to coat evenly. Spread in a single layer, then season with salt and pepper.
4. 4Broil – Place the asparagus under the broiler and cook for 4 minutes, and then shake the pan a few times. Continue broiling for another 2 to 4 minutes, or until the asparagus is lightly browned on the edges and tender. Watch closely, as they can quickly go from lightly charred to overcooked.