Bok Choy Stir-Fry | Stir-Fried Bok Choy with Garlic

Quick, simple and flavorful Bok Choy Stir-Fry recipe with detailed step-wise pictures. Stir-fried Bok Choy with Garlic and Onions, perfect side dish that gets done in a jiffy!

📝 Ingredients

• 2-3 cups Bok Choy (Cleaned, Chopped)
• 1 Large Onion Chopped
• 8-10 Garlic Cloves Finely Chopped
• 1 1/2 tsp Sesame Oil
• 1/2 tsp Soy Sauce
• 1 tsp Red Chilli Flakes
• 2 tsp Toasted Sesame Seeds
• Salt as needed

👨‍🍳 Instructions

1. 1Thoroughly clean the Bok Choy multiple times in running water to remove all the dirt, discard any yellowish leaves and chop them into large chunks.
2. 2In a thick bottomed pan heat sesame oil. Add finely chopped garlic and fry for 10-20 secs.
3. 3Next add chopped onions and fry for 2-3 mins on medium flame.
4. 4As the onions begin to turn translucent, add chopped bok choy.
5. 5In 2-3 mins, they begin to wilt. Add soy sauce, salt and red chilli flakes.
6. 6Cook for another 2-3 mins when the white ends of the bok choy begin turn translucent and shiny, remove from heat.
7. 7Sprinkle with toasted sesame seeds and serve hot with fried rice or noodles.