Egg Tawa Burger | Easy Tawa Burger

Lip-smacking delicious Street food style Egg Tawa Burger recipe with step-wise pictures. This Indianized Easy Tawa Burger is simple and oh-so-yummy!

📝 Ingredients

• 2 Medium Onions
• 1 Large Tomato
• 2 tsp Oil/Butter
• 1 tsp Ginger Garlic Paste
• 1 tsp Pav Bhaji Masala
• 1 tsp Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Garam Masala Powder
• Salt as needed
• 2-3 Sourdough Burger Buns (recipe in details below)
• 2-3 Eggs (as needed)
• Oil/Butter as needed
• Salt as needed
• Fresh Coriander Leaves Finely Chopped

👨‍🍳 Instructions

1. 1--- To prepare Spicy Masala - ---
2. 2In a pan heat oil/butter. Add finely chopped onions. Fry until translucent.
3. 3Next add ginger garlic paste and fry on low flame for over 2-3 mins until the raw smell is gone.
4. 4Add finely chopped tomatoes. Cook them on low flame until slightly mushy.
5. 5Now add the spice powders – pav bhaji masala, red chilli powder, turmeric powder and garam masala powder.
6. 6Cook the masala for 7-10 on low flame until the spices are cooked.
7. 7Now add salt as needed.
8. 8As the oil oozes out from sides, the masala is ready.
9. 9--- To prepare Egg Tawa Burger – ---
10. 10Heat a thick cast iron tawa on low flame. Drizzle butter/oil and once hot, add 2-3 tbsp of prepared masala. Slowly roast the masala at the center of the tawa.
11. 11Push the masala aside to the edge of the pan and place burger bun (slit across), toast on both sides until golden. Add a dollop or butter or 1/2 tsp of oil if needed.
12. 12Now push the toasted buns to the edge and bring the masala to the center of the tawa. Drizzle some oil or butter if needed. Break open an egg and add salt as needed. Sprinkle finely chopped coriander leaves.
13. 13Scramble the eggs using a spatula, cooking them on low flame.
14. 14Cook the scrambled eggs on low flame to the desired consistency, scrambling them further with the spatula as needed.
15. 15Now place the scrambled eggs on toasted burger bun and carefully transfer the bun to the serving plate.
16. 16Place pickled onions generously all over the top and cover it with the top part of the toasted bun.
17. 17Prepare the egg tawa burgers individually. Serve immediately with more pickled onions and green chutney or ketchup on the side.