Egg-Stuffed Sweet Potatoes

These egg-stuffed sweet potatoes are a simple, flavour-packed meal with creamy feta, veggies, and a hint of garlic chilli crisp. Perfect for breakfast, lunch, or an easy dinner.

📝 Ingredients

• 2 large sweet potatoes
• 2 eggs
• 1 spring onion, finely chopped
• 1/2 red capsicum, finely chopped
• A handful of feta cheese, crumbled
• 1 tbsp Marion’s Kitchen Garlic Chilli Crisp, extra for brushing
• Salt and pepper, to taste

👨‍🍳 Instructions

1. 1Preheat your air fryer to 200°C. Wash and dry the sweet potatoes, then prick them all over with a fork. Lightly brush with the oil from Marion’s Kitchen Garlic chilli crisp.
2. 2Air fry the sweet potatoes for 25-30 minutes, or until tender when pierced with a knife.
3. 3Remove and allow them to cool slightly, then slice in half lengthways. Gently mash the flesh to create a well in each half.
4. 4In a bowl, whisk together the eggs. Season with salt and pepper.
5. 5Fill each sweet potato with spring onion and capsicum. Pour over the egg mixture, then top with feta and garlic chilli crisp.
6. 6Return to the air fryer and cook at 180°C for 10-15 minutes, or until the eggs are just set and lightly golden.
7. 7Serve warm with a drizzle of garlic chilli crisp.