Crispy Garlic Kale Chips Recipe | Marion's Kitchen

These crispy garlic kale chips are an easy, flavour-packed snack made in the air fryer with Marion’s Kitchen Garlic Chilli Crisp. Light, crunchy and ready in minutes, they’re perfect for a quick snack or side.

📝 Ingredients

• 1 large bunch kale, stems removed and leaves torn into bite-sized pieces
• 1-2 tablespoons Marion’s Kitchen Garlic Chilli Crisp
• Sea salt, to taste

👨‍🍳 Instructions

1. 1Place the kale leaves into a large bowl. Drizzle over the Marion’s Kitchen Garlic Chilli Crisp and gently toss until the leaves are evenly coated. Season lightly with sea salt.
2. 2Arrange the kale in a single layer in the air fryer basket. Avoid overcrowding, as this will cause the kale to steam instead of crisping. Cook in batches if needed.
3. 3Air fry for 6-8 minutes, shaking the basket halfway through cooking, until the kale is crisp and lightly golden around the edges.
4. 4Remove from the air fryer and allow the chips to cool slightly. They will continue to crisp up as they cool. Serve immediately and enjoy.