Avocado Deviled Eggs

Indulge in a healthy twist on a classic appetizer with these avocado deviled eggs. Creamy and flavorful, they are a crowd-pleaser for any occasion.

📝 Ingredients

• 6 large hard-boiled eggs
• 1 medium avocado
• 1/4 cup sour cream
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 3/4 teaspoon apple cider vinegar
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped parsley
• 1 tablespoon sliced chives
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• sliced radish (for garnish)

👨‍🍳 Instructions

1. 1Prepare the Eggs - Cut the eggs in half lengthwise and transfer the yolks to a food processor.
2. 2Make the Filling - Add the avocado, sour cream, lemon zest, lemon juice, apple cider vinegar, garlic powder, parsley, chives, salt, and pepper. Process on high speed until smooth, about 1 minute. Alternatively, in a large bowl, mash the ingredients together, then mix until smooth.
3. 3Fill the Eggs - Transfer the mixture to a piping bag fitted with a large star tip. Pipe into each egg white half. Alternatively, spoon the mixture into each egg white.
4. 4Serve - Top with sliced radish and chives. Transfer immediately to a platter or refrigerate until ready to serve.